Pedras Salgadas Tea House Restaurant

Iberian pork cheek

During our stay in Pedras Salgadas, from the restaurants we went to, we found that the Hotel restaurant was undoubtedly what we liked the most.

The service was always great and the food very good.

We chose two different dishes for dinner, and both were delicious.

Cod fillet confit in transmontano olive oil

Well, as for dessert, we have to point out something not go good... The presentation was exquisite and it looked very tasty, we chose a fondant with a wild fruit sorbet and a crumble. But the petit gateau or fondant (as indicated on the menu) was not at all fantastic. It would have been supposed to have that creamy, fluid interior, but it was dry! We asked the waiter, and he told us that even though the menu stated fondant, they have replaced it, a while ago, with a dark chocolate dry cake! (?!) Grrrrrrr

But in the end, it was undoubtedly a pleasant evening, full of new sensations and great flavors!

Pedras Salgadas.... until next time !!!!!!

Where to stay in Pedras Salgadas?